The friendly climate conditions and the special geographical location of Bulgaria, along with its high-mountain pastures, are the main reasons behind the perfect taste and quality of the traditional Kashkaval cheese, which makes it highly appreciated by connoisseurs and renowned around the world.
It is produced according to a special, original technology from pure cow, sheep or goat milk. It is a semi-hard cheese with full consistency and a specific taste, typical for this Bulgarian product.
Whether it is produced from Cow, sheep or goat’s milk, the Bulgarian Kashkaval Cheese is suitable to prepare for toasts, sandwiches, pizzas, grated or bread-crumbs products.
Enjoy Bulgaria’s real taste!